Hiya!

Hmmmm… I’ve been a vegetarian/pescetarian since January of this year, but I rarely eat fish – less than once a month. I’ve been investigating Rawfoods since March, and started eating 50% raw in April. I’ve moved up to about 70 – 80% now, and as I find more yummy raw food, I eat more of it! I find myself transitioning almost naturally; I instinctively eat the raw almonds over the roasted ones, etc. (ok so they’re not 100% raw but close enough!). I do still treat myself to the occasional salmon or sushi roll, but not very often (and I find it can make me feel a bit nasty at times, depending on how much raw I’ve eaten recently). I don’t really ‘try’ to eat 100%, but if I do then that’s great with me! I just go by what my body tells me it needs… some days more raw than others.

Other than having fun with Raw Foods, right now, I’m just working and saving money to go to Gospel fo Asia in January of or August of ‘09, and then culinary school after that. My goals are eventually to either be a chef or baker of healthy foods (like vegan/vegetarian friendly, and of course, raw foods, too!). Other than baking/cooking, I’d like to sell artwork for extra income, but as of yet I’ve not drawn enough to sell… but I’m getting there.

Anyway, have a great day and thanks for taking time to read about me! lol.