I’ve been vegan for years now (ever since Fit for Life like so many others) and even dabbled with raw food in the past but was never really motivated until recently to go 100% raw. I went 80% raw (well, really only 70% he-he!) and then went 100% raw. So far, I haven’t looked back!
I’m in Sydney, Australia and work in the outdoors industry. I grow as much of my own food that I can, organically of course.
- Member for
- 5 years 40 weeks